The one order of fries to rule them all:
Belgian Fries
from Maoz on Telegraph
$2.50 + tax
Maoz has the best ratio of saltiness to crunchiness to oiliness out of all the fries in Berkeley. And that one chick named Monica is kinda hot. I'm not really sure what makes Belgian fries any different from French fries, but I think it has to do with the thickness of the fries and the dipping sauce options.
Honorable Mention goes to:
Cajun Fries
from Raleigh's (also on Telegraph)
$3.95 + tax
The Cajun fries are pretty amazing but the customer service kind of sucks. I really wish they had a takeout window because the fries really aren't worth the sit-down dining ordeal.
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